We would welcome the opportunity to host your upcoming event and know you and your party would have a wonderful experience. We have adequate large party facilities and frequently host numerous events such as business meetings, wedding rehearsal dinners and special occasions. Please contact us at your earliest convenience to discuss your particular requirements. Thank you once again and we look forward to hearing from you.

Select one of the private party options below for more information.

The Emerald Wine Room

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Large Party Accommodations

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Emerald Wine Room Policies:

This is an excellent room for business meetings, birthday parties, neighborhood gathering and all special occasions. The room is very private with a door that is closed throughout dinner. If you want a special room that provides privacy, this is it. This is without a doubt, one of the best private rooms in the city of Columbus. Listed below are some Emerald Wine Room Facts:

• We do not allow any decorations in the room (pictures, posters, light fixtures). We do allow flowers for the tables (center pieces) and candles as long as the candle does not have an open flame
• Guests may choose from over 150 selections of wine
• Guests are not allowed to bring in their own wine – it is against the law
• No discounts or coupons are applicable in the room
• A $100 deposit is required to secure the wine room upon making the reservation. If the party does not contact us and cancel within 48 hours of the reservation date, the deposit will be forfeited.

For more information or to reserve, please contact the general manager at 614-792-3466.

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Large Party Policies:

1. Cancellation – 24 hour notice of any cancellations. You will have a 10% no show rate and then there will be a $25 per person charge.
2. An 18% gratuity may be charged to all parties 6 or more
3. We charge you for what you order – nothing more and nothing less
4. Kids may order off the children’s menu
5. Open or closed bar? Will the host be paying for the alcohol?
6. Decorations are optional
7. Name cards are optional
8. Printed menus are optional
9. Cheese trays, veggie trays, shrimp cocktail etc. available with 72 hour notice
10. Parties of less than 20 have the option to order from the entire menu
11. Half portions are available for desserts

Please contact the restaurant general manager if you have any questions or you would like to make reservations.

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Martinelli ($30 per person)

Choice of one of the following salads
House - Mixed greens and garnished with tomato, cucumber, gorgonzola, almonds, and served with a toasted garlic-balsamic dressing
Baby Arugula - Spiced walnuts, white cheddar, red onion, dried figs, and Chianti vinaigrette

Choice of one of the following entrees
Spaghetti Bolognese- House made meat sauce consisting of ground veal, pork and beef tenderloin, tossed with whole wheat pasta, tomatoes, sage and parmesan cheese
Tucci's Famous Veal Meatloaf - Grilled with caramelized gorgonzola, shiitake-capicola- gravy, French bean, trio of wood fired potatoes and corn
Seasonal Pizza - Goat cheese, caramelized onions, roasted mushrooms, and truffled greens

Dessert
House made Sorbet or Ice cream - Ask your server for today's selection

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Caymus ($40 per person)

Choice of one of the following salads
House - Mixed greens and garnished with tomato, cucumber, gorgonzola, almonds, and served with a toasted garlic-balsamic dressing
Baby Arugula - Spiced walnuts, white cheddar, red onion, dried figs, and Chianti vinaigrette

Choice of one of the following entrees
Chilean Sea Bass - Caprese raviolis, artichoke hearts, lemon garlic broth, red oak leaves, baby heirloom tomatoes, champagne vinaigrette
Pork Tenderloin - Molasses-Soy cured smashed redskins, sno peas, jicama-orange slaw, and jalapeno puree
Baked Rigatoni- A hearty dish with large rigatoni pasta, shrimp, sausage and peppers, served in a spicy parmesan cream sauce

Dessert
House made Sorbet or ice cream - Ask your server for today's selection

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Opus One ($50 per person)

Choice of one of the following soups
Tucci's Clam Chowder - Pancetta, redskin potatoes, fresh herbs, cream
Soup of the day - Please ask your server for today's chefs choice

Choice of one of the following salads
House - Mixed greens and garnished with tomato, cucumber, gorgonzola, almonds, and served with a toasted garlic-balsamic dressing
Bibb Salad - Liquid gorgonzola, applewood bacon, tomato, scallions

Choice of one of the following entrees
Chorizo Crusted Grouper - Spicy pan-fried grouper served crispy with goat cheese potato cakes, wilted baby spinach, and a tomato scallion emulsion
Shrimp and Torchio - Torch shaped noodles with fresh tomato, basil, garlic, baby spinach, chilis, white wine, shaved parmesan and lemon butter sauce.
6oz Filet Mignon - Grilled portabella, baby spinach, roasted fingerling potatoes, red onion marmalade, gorgonzola, cabernet demi.

Choice of one of the following desserts
Crème Brulee - Caramelized Turbinado sugar, fresh cream, strawberries
Silk Pie - Oreo-hazelnut crust, milk chocolate custard, dark chocolate ganache, Frangelico anglaise